Domestic Beers.............................$2.50
Imported Beers..............................$3.00
Well Drinks: Martini, Margarita......$5.00
All House Wines:............................$5.00

Giant Baked Potato with all the trimmings
Basket of French Fries
Cone of Jumbo Onion Rings
Tomato Salad with Sweet Red Onions & Bleu Cheese
Fresh Broccoli Sautéed in Garlic & Olive Oil
Sautéed Mushrooms Persillade (Butter, Parsley and Garlic)
Frizee Salad with Sliced Beets and Balsamic Dressing
Provencale Ratatouille
Homemade Cole Slaw
Golden Garlic Mashed Potatoes
Lentil Salad - with Shallots & Red Wine Vinegar
Our Famous Green Goddess Salad with French Roll

Brochette of Chicken Satay with Peanut Butter Sauce
Pizzetta Margarita - Fresh Tomato, Mozzarella, Fresh Basil, & Extra Virgin Olive Oil
Fried Lake Smelts - Lemon Wedge
Quesadilla Platter Pico de Gallo
Our Spicy Meat Balls are deliciously served Piping Hot with Side of Chile Sauce
Hot Wings with Louisiana Sauce …. THERE GOES THE LAUNDRY BILL!!
Angel Hair with Tomato, Fresh Basil, and Parmesan Cheese
Sliders of Nebraska Prime Black Angus, The Old Way (Mayonnaise, Ketchup, Mustard)
Served with Basket of French Fries
Jumbo Shrimp (3) with Cocktail Sauce, $1.00 for each additional shrimp
Fresh Oysters on the Half Shell (3), $1.00 for each additional oyster
Sautéed Artichoke Hearts Persillade (Butter, Garlic, Parsley)
5-Spice Chinese Spareribs with Asian Sauce

Ceviche Santa Cruz - Scallops, Shrimp and Tilapia in our Secret Blend, OH SO GOOD!
Mahi Mahi Fish & Chips with Tartar Sauce
Vegetable Tempura (add Jumbo Shrimp for $1.00 Extra for each)
De Luxe Italian Salumi Plate – with Prosciutto, Mortadella, Genoa Salami and Cappicolo
Eggplant Parmigiana
Roasted Beets with Frizee Salad & Goat Cheese with Balsamic Dressing
Penne with Sautéed Spinach & Broccoli, Extra Virgin Oil and Parmesan
Prince Edward’s Black Mussels Mariniere

Jumbo Shrimp St. Tropez – with Garlic, Butter and White Wine
Braised Short Ribs - Blackberry Brandy Glazed
Stroganoff with Sour Cream and Sherry with Herb Noodles
Apricot Glazed Pork Chop with Caramelized Apples
Baked Lamb Shank - Burgundy Reduction
Scallopini di Pollo Marsala - Medallions of Chicken Breast, Capers, Mushroom & Marsala Wine